Kentucky Uncommon Recipe

6 Jun

Separate the specialty grains from the 2-row. Mash the 2-row for 48 hours at 118F and steep the specialty grains between 150F and 170F for up to 20 minutes. Also fruit will be added during fermentation changing the SRM entirely to a bright red. Add 3 pounds of cherry puree and 3 pounds of raspberry puree.

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